’14 Manoir de la Tete Rouge Bagatelle

I had the opportunity to try this very unique Loire Cab Franc at Clementine, on Jasper Ave, tonight. It was a surprising Cab Franc in its style - very unexpected! The nose is rustic French - earthiness with some floral fragrance- and on the palate the raspberry turns nearly jammy but not quite, as the fresh quality... Continue Reading →

’10 Chateau de Camarsac

Reigning from Bordeaux, I shared this bottle with friends on New Years during probably the most infuriating and disappointing dining experience I've had. In the interest of brevity I will not approach those demons here but will say that a certain French restaurant next to Sabor in Edmonton has lost several customers. All that said... Continue Reading →

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